Edible Brownie Batter
Looking for a delicious and healthy snack?! Try this Edible Brownie Batter! It takes less than 10 minutes to make, and you only need a few ingredients like coconut yogurt, vanilla collagen, and cacao powder.
Equipment
- Hand mixer
Ingredients
- ½ Cup Unsweetened Vanilla Coconut Yogurt Any yogurt will work with this recipe!
- ⅓ Cup Cacao Powder Or cocoa powder.
- ¼ Cup Golden Monkfruit Swap for coconut sugar or any granulated sugar.
- 2 Scoops Vanilla Collagen Or any vanilla protein powder.
- 3 Tablespoons Coconut Flour
- 3 Tablespoons Cashew Butter Swap for Sunbutter or any nut butter.
Instructions
- Start by adding all ingredients into a mixing bowl. Use a hand mixer to blend until it's a smooth, creamy consistency.
- Transfer the brownie batter into a glass container with a cover. Place in the refrigerator to set for about 30-60 minutes.
- Enjoy as is, or fold in chocolate chips!
Notes
Expert Tips
- Let the brownie batter chill for at least 30 minutes so it has time to set up. The batter will thicken as it chills.
- In my experience, it's easiest to use a hand mixer to create a smooth consistency.
- Feel free to add more or less collagen powder depending on how much protein you'd like!
- If you use unflavored collagen, you might want to add extra sugar for sweetness!
- Add sprinkles or chocolate chips on top if you're feeling fancy!
Nutrition
Serving: 1gCalories: 176kcalCarbohydrates: 16gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 40mgPotassium: 299mgFiber: 6gSugar: 3gVitamin A: 40IUVitamin C: 1mgCalcium: 69mgIron: 2mg
Did you make this recipe?Tag @freshwaterpeaches on Instagram!