Pesto Chicken Wraps
These healthy Pesto Chicken Wraps are full of flavor and super easy to make! Just grab your favorite tortilla and layer it with some homemade, (or store bought) pesto , chicken , dairy-free cheese , pesto mayo , arugula , fold it up and toast on a skillet ! It’s that easy.
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Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Main Course
Cuisine American
Servings 2
Calories 587 kcal
½ Pound Chicken Breast, Cooked 2 Cups Fresh Arugula ⅓ Cup Pesto I used my Walnut Pesto recipe. ¼ Cup Fresh Basil, Chopped 3 Tablespoons Dairy Free Cheese I used the brand Miyokos. 1-2 Tablespoons Primal Kitchen Pesto Mayo 4 Grain Free Wraps I used the brand Siete. Any tortillas will work!
Start by warming the tortillas on a frying pan or in the microwave. (This will make them more pliable.)
Next, add pesto mayo, pesto, chicken, dairy free cheese, chopped basil and fresh arugula into the wrap. Fold tight to keep ingredients inside.
Place each wrap face down on a hot skillet. Flip when golden brown and serve warm. (I don't use oil!)
Serving: 1 g Calories: 587 kcal Carbohydrates: 42 g Protein: 40 g Fat: 29 g Saturated Fat: 5 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 101 mg Sodium: 1034 mg Potassium: 366 mg Fiber: 11 g Sugar: 4 g Vitamin A: 1337 IU Vitamin C: 3 mg Calcium: 125 mg Iron: 2 mg
Keywords healthy pesto chicken wrap, how to make a pesto chicken wrap, pesto chicken wrap