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Pesto chicken wraps on a bed of arugula.

Pesto Chicken Wraps

These healthy Pesto Chicken Wraps are full of flavor and super easy to make! Just grab your favorite tortilla and layer it with some homemade, (or store bought) pesto, chicken, dairy-free cheese, pesto mayo, arugula, fold it up and toast on a skillet! It’s that easy.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 2
Calories 587 kcal

Equipment

  • Skillet

Ingredients
  

  • ½ Pound Chicken Breast, Cooked
  • 2 Cups Fresh Arugula
  • Cup Pesto I used my Walnut Pesto recipe.
  • ¼ Cup Fresh Basil, Chopped
  • 3 Tablespoons Dairy Free Cheese I used the brand Miyokos.
  • 1-2 Tablespoons Primal Kitchen Pesto Mayo
  • 4 Grain Free Wraps I used the brand Siete. Any tortillas will work!

Instructions
 

  • Start by warming the tortillas on a frying pan or in the microwave. (This will make them more pliable.)
  • Next, add pesto mayo, pesto, chicken, dairy free cheese, chopped basil and fresh arugula into the wrap. Fold tight to keep ingredients inside.
  • Place each wrap face down on a hot skillet. Flip when golden brown and serve warm. (I don't use oil!)

Nutrition

Serving: 1gCalories: 587kcalCarbohydrates: 42gProtein: 40gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 101mgSodium: 1034mgPotassium: 366mgFiber: 11gSugar: 4gVitamin A: 1337IUVitamin C: 3mgCalcium: 125mgIron: 2mg
Keywords healthy pesto chicken wrap, how to make a pesto chicken wrap, pesto chicken wrap
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