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–+ servings
Close up picture of cassava flour bread slice.

Cassava Flour Bread

This Cassava Flour Bread is perfect for toasting, dipping in soup, or serving with meatballs and pasta! You're going to love how simple and easy this recipe is to make! Plus, it's gluten-free, dairy-free, and you don't need yeast!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish, Snack
Cuisine American
Servings 9
Calories 272 kcal

Equipment

  • Small Bread Pan
  • Parchment Paper

Ingredients
  

Wet Ingredients

  • 3 Eggs
  • ½ Cup Coconut Milk Or any non-dairy milk.
  • ½ Cup Unsweetened Applesauce
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Tablespoons Avocado Oil Or Extra Virgin Olive Oil.

Dry Ingredients

  • 1+⅓ Cup Cassava Flour
  • ⅓ Cup Tapioca Flour
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Salt

Instructions
 

Preparing Dough

  • Start by adding apple cider vinegar into a bowl with coconut milk. Let it sit for five minutes to create a vegan "buttermilk."
  • While you wait, add cassava flour, tapioca flour, baking powder, baking soda, and salt into a bowl. Whisk together until fully combined.
  • Then add the eggs, applesauce, avocado oil, and coconut milk mixture into a separate bowl. Blend with a hand mixer or whisk until fully combined.
  • Finally, pour the dry mixture into the wet mixture and stir together. Let sit for 5 minutes.

Baking Bread

  • Pour the mixture into a parchment paper lined bread pan. (Grease edges with coconut oil.) Bake the bread at 350 degrees for 45-50 minutes.
  • Pull the bread out by using the parchment paper and place on a cooling rack. (Remove parchment paper.) Let the bread sit for at least 20 minutes before cutting into it.

Notes

Expert Tips

  1. When measuring flours, use a spoon to add flour into measuring cup. Scrape the excess off the top with a butter knife. Do not pack the flour!
  2. If you don't use parchment paper, make sure to grease the pan! I like using coconut oil, but any non-stick spray will work.
  3. Baking time will depend on how large the bread pan is. For a smaller bread pan, it takes about 45-50 minutes. If you use a larger bread pan, it will bake faster. Check your bread with a toothpick or fork before removing.

How to store leftovers

Leftover bread is best stored in the refrigerator in an airtight container. You can also store it on the counter at room temperature, but it will stay fresh for longer in the refrigerator.
You could also pre-slice the loaf and save half for later in the freezer! Make sure you're using a freezer safe container.
Let the bread defrost on the counter or toast until bread is golden brown.
**See full post for more information and step by step photos!

Nutrition

Serving: 1gCalories: 272kcalCarbohydrates: 47gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 55mgSodium: 371mgPotassium: 77mgFiber: 1gSugar: 3gVitamin A: 83IUVitamin C: 3mgCalcium: 137mgIron: 3mg
Keywords cassava flour bread, how to make gluten free bread, paleo bread, yeast free bread
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