Gluten Free Chocolate Cookies have a rich, decadent flavor, and chocolate chips in every bite! They're made with simple ingredients like cacao powder, coconut oil, and coconut sugar. Great for anyone who is gluten-free or dairy-free!
Start by adding cacao powder, tapioca flour, baking soda, and salt into a small bowl. Mix together with a whisk until fully combined.
Next add melted coconut oil and coconut sugar into a bowl. Mix well and then add the egg and vanilla extract. Mix until it's a smooth, sticky consistency.
Pour the dry mixture into the wet mixture and fold together until a sticky dough forms. Then, fold in the chocolate chips.
Line a baking sheet with parchment paper and use a cookie scoop to add 6 cookies to the tray. Bake at 350 degrees for 12 minutes. (Do not flatten cookies, they will spread.)
Notes
Expert Tips
Make the cookies around the same size so they bake evenly.
Use a cookie scoop to place the dough on the tray. (It's so much easier!)
Bake the cookies on a parchment paper lined baking sheet to avoid sticking.