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–+ servings
Hand holding matcha bars.

No-Bake Matcha Bars

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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 9

Equipment

  • 8x8 Glass Dish
  • Food Processor

Ingredients
  

Dry Ingredients

  • 2 + ½ Cups Shredded Coconut
  • ⅓ Cup Coconut Flour
  • 2 Teaspoons Matcha Powder I use the "everyday grade" from Soar Organics.
  • 1 Teaspoon Cinnamon
  • 1 Scoop Vanilla Collagen Powder
  • ¼ Teaspoon Salt

Wet Ingredients

  • ⅓ Cup Coconut Oil
  • 1 Tablespoon Raw Honey
  • ½ Large Ripe Banana

Instructions
 

  • Add all of the ingredients into the food processor EXCEPT the banana, and raw honey. 
  • Blend about 60-90 seconds until it's a crumbly consistency. (Scraping down the edges as needed.)
  • Next add the banana and honey, then blend until it's fully combined. It will be a thick, sticky consistency. Add into a glass baking dish. (I used a 8x6.) You can use any size depending on how thick you want the bars to be.
  • Refrigerate for 30 minutes. Take them out and cut into squares, then store in an airtight container in your refrigerator. Enjoy!
Keywords gluten free matcha bars, healthy matcha bars, matcha bars, no bake matcha bars
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