vegetarian  buffalo cauliflower meatballs

Fresh water peaches

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Ingredients

2 + ½ Cups Cauliflower Rice ½ Cup Almond Flour 1 Egg 1 Teaspoon Olive Oil ¼ Teaspoon Salt ¼ Teaspoon Black Pepper ¼ Teaspoon Garlic Powder 3 Tablespoons Buffalo Sauce

Fresh water peaches 

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Meatball mixture

Start by adding the cauliflower rice and almond flour into a mixing bowl. If you don't have pre-made cauliflower rice, see directions in notes on how to easily make it yourself!

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Whip Egg

Next use a fork or whisk to whip your egg. Add the whipped egg, olive oil, salt, pepper, and garlic powder into your cauliflower mixture. Mix with a fork until fully combined.

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Meatballs Meatballs

Roll the mixture into about 1-inch meatballs and add them to your air fryer or baking sheet if you're using an oven.

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Baking/Air Frying

You'll know they're done when they are golden brown on the outside.

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Buffalo Sauce

Once they're out of the oven, add them to a mixing bowl with a few tablespoons of buffalo sauce. Mix with a large spoon until fully coated.

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SASHA DUERR