Gluten-Free Blueberry Pancakes

Fresh water peaches

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Ingredients

–– 1 Ripe Banana – 3 Eggs – ¼ Cup Blueberries  – 3 Tablespoons Coconut Flour – ½ Teaspoon Baking Soda – ¼ Teaspoon Salt

Fresh water peaches 

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Pancake Batter

Pour the flour mixture into the egg mixture and whisk until fully combined. Let the batter sit for a few minutes.

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Cooking

Once the pan is warmed up with coconut oil, stir in the blueberries. Use a spoon to spread them out to the size you want. Cook until golden brown.

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Gluten-Free Blueberry Pancakes

FRESH WATER PEACHES