Fresh water peaches
Add the cauliflower florets into a sauce pan with water. Turn the temperature to medium/low until they're fork tender.
Next place the garlic cloves onto a small pan and roast at 325 degrees for about 30 minutes. (Or until they're golden brown.)
To make the sauce add the full fat coconut milk, salt, cayenne pepper, steamed cauliflower, and roasted garlic to a high speed blender.
Blend on high until it becomes a smooth and creamy consistency.