how to make vegan alfredo sauce

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6 Cups Cauliflower Florets 13.5 Ounces Full Fat Coconut Milk 4-6 Cloves of Garlic 1 Teaspoon Salt 1 Teaspoon Cayenne Pepper

[{"selector":"#anim-a63a4e86-e3f0-4e8a-9d5a-4af4d70550a0","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a85dcf12-e84f-4cfa-aead-97b28cd64cdb","keyframes":{"transform":["translate3d(0px, 512.34593%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7139ec42-1b82-46bc-8057-e0357becb5cc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33},{"transform":"scale(0.992)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Banner With Dots Ingredients Fresh water peaches

Steaming Cauliflower

Off-white Section Separator Add the cauliflower florets into a sauce pan with water. Turn the temperature to medium/low until they're fork tender. Rounded Banner With Dots 1

Roasting Garlic

Off-white Section Separator Rounded Banner With Dots Next place the garlic cloves onto a small pan and roast at 325 degrees for about 30 minutes. (Or until they're golden brown.) 2

Putting it all together

Off-white Section Separator Rounded Banner With Dots To make the sauce add the full fat coconut milk, salt, cayenne pepper, steamed cauliflower, and roasted garlic to a high speed blender. 3

Blending

Off-white Section Separator Rounded Banner With Dots Blend on high until it becomes a smooth and creamy consistency. 4