fresh water peaches
Prep Time: 15 Min
3 Acorn Squash - Medium sized! 1 Pound Ground Beef 1 Sweet Onion, Chopped 1 Honeycrisp Apple 1 Cup Chopped Celery 1 Cup Chicken Broth ½ Teaspoon Dried Rosemary ½ Teaspoon Dried Thyme 1 Teaspoon Salt
Cook Time: 45 Min
Start by cutting the acorn squash in half the long way. Use a spoon to scrape out the seeds and strings until it looks like a bowl. Sprinkle each one with salt and pepper.
Start by sautéing the onions and ground beef at a medium/high heat until the beef is 80% cooked through.
Next add in the celery, apples, rosemary, thyme, salt. Turn the temperature to a medium/low heat. Stir, and cover until the acorn squash is ready.
After you add the cooked acorn squash into the filling, add the chicken broth, and stir until all of the ingredients are combined.
Scoop the filling into each acorn squash. Place the pan back in the oven and bake them again for 20 minutes at 350 degrees. Serve hot!
FRESH WATER PEACHES