Healthy Stuffed  Acorn Squash

fresh water peaches

Prep Time: 15 Min

3 Acorn Squash - Medium sized! 1 Pound Ground Beef 1 Sweet Onion, Chopped 1 Honeycrisp Apple 1 Cup Chopped Celery 1 Cup Chicken Broth ½ Teaspoon Dried Rosemary ½ Teaspoon Dried Thyme 1 Teaspoon Salt

Cook Time: 45 Min


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Step 1

Start by cutting the acorn squash in half the long way. Use a spoon to scrape out the seeds and strings until it looks like a bowl. Sprinkle each one with salt and pepper.

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Step 2

Start by sautéing the onions and ground beef at a medium/high heat until the beef is 80% cooked through. 

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Step 3

Next add in the celery, apples, rosemary, thyme, salt. Turn the temperature to a medium/low heat. Stir, and cover until the acorn squash is ready.

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Step 4

After you add the cooked acorn squash into the filling, add the chicken broth, and stir until all of the ingredients are combined.

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Step 5

Scoop the filling into each acorn squash. Place the pan back in the oven and bake them again for 20 minutes at 350 degrees. Serve hot!

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