Fresh water peaches
Ingredients
Fresh water peaches
1. In a separate bowl add mashed banana, pumpkin puree, vanilla, eggs, apple cider vinegar, and coconut sugar. Use a hand mixer or whisk to blend until fully combined.
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1. Next add the wet mixture into the dry mixture. Stir together until all of the flour is absorbed.
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1. Grease your bread pan, and pour in your mixture. If you're going to add chocolate chips, you can sprinkle them on the top now!
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Bake at 350° for 40-50 minutes with a medium sized loaf pan. Once it's done cooking, remove it from the oven and let cool on a metal cooling rack for at least 30-60 minutes before slicing.
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