Fresh water peaches
Ingredients
Fresh water peaches
Start by peeling and chopping your butternut squash. (Make sure to remove the seeds.) Measure out six cups, and set it aside. –
1
Add chicken broth, water, coconut milk into the pressure cooker or large pot with seasoning. Stir well.
2
Then add your cauliflower rice, basmati rice, broccoli, and butternut squash. Stir well.
3
Simmer for about 40 minutes, or pressure cook 15 minute. You'll know it's ready when the butternut squash is tender.
4
Remove the lid, and stir the mixture for about 30 seconds until it's all broken up. Let it sit in the pot with the lid off for a few minutes before serving - it will thicken up!
5
Fresh water peaches