dairy-free almond joy candy bars

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⅓ Cup Coconut Flour ⅓ Cup Coconut Oil 3 Tablespoons Honey 1+½ Cups Unsweetened Shredded Coconut ¼ Teaspoon Salt ⅓ Cup Raw Almonds ¾ Cup Dark Chocolate Chips Melted with a teaspoon of coconut oil.

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Coconut Layer

Off-white Section Separator Start by adding the coconut flour, coconut oil, shredded coconut, salt, and honey into the food processor. Blend until a sticky dough forms. Rounded Banner With Dots 1

Pressing into mold

Off-white Section Separator Rounded Banner With Dots Press the coconut mixture into a square baking dish or a silicone candy bar mold. 2

Putting it all together

Off-white Section Separator Rounded Banner With Dots Next, place an almond on top of each bar. Then drizzle the chocolate over each bar until the almond and coconut base is covered. . 3

Storing & Serving

Off-white Section Separator Rounded Banner With Dots Remove from the mold and store in an air tight container in the refrigerator or freezer. Enjoy! 4

Yellow Leaf Swipe for recipe!