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YIELD

4 servings

TYPE

Paleo

BAKE TIME

17 minutes

LEVEL

Beginner

Preparing the chicken & outer coating

1

To start, you'll need three small bowls, and a plate for your chicken. 

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Dipping

2

Use a fork, pick up a piece of chicken and dip it into the eggs. Then dip it into the cassava flour mixture, back into the egg wash, then into your shredded coconut. 

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Baking

3

Set your oven to 375 degrees. I used an air fryer, but you can bake them as well!

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Baking/Air Frying

4

Bake for 15 minutes, then flip any that look a little less golden brown on the top. Bake for another 2 minutes, then remove. 

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