1
To start, you'll need three small bowls, and a plate for your chicken.
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2
Use a fork, pick up a piece of chicken and dip it into the eggs. Then dip it into the cassava flour mixture, back into the egg wash, then into your shredded coconut.
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3
Set your oven to 375 degrees. I used an air fryer, but you can bake them as well!
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4
Bake for 15 minutes, then flip any that look a little less golden brown on the top. Bake for another 2 minutes, then remove.
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