Healthy Buffalo Cauliflower Wings

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– 7-8 Cups Cauliflower Florets – 1 Cup Finely Shredded Coconut – 2 Eggs – ½ Cup Cassava Flour – 2 Tablespoons Hot Sauce Or ¼ cup buffalo sauce. – ¼ Teaspoon Salt – ¼ Teaspoon Garlic Powder

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Egg Mixture

Off-white Section Separator In a small bowl whip the eggs. Rounded Banner With Dots 1

Chop Cauliflower

Off-white Section Separator Rounded Banner With Dots Chop your head of cauliflower into bite sized pieces. The smaller they are, the crispier they'll get! Measure out about 7-8 cups. 2

Flour Mixture

Off-white Section Separator Rounded Banner With Dots In a small bowl add cassava flour, salt, and garlic powder. Use a fork or whisk to blend together. 3

Coating the Cauliflower

Off-white Section Separator Rounded Banner With Dots Add the flour mixture to the cauliflower and egg. Stir until evenly coated. 4

Shredded Coconut

Off-white Section Separator Rounded Banner With Dots Finally, stir in the shredded coconut. (It should stick to the cauliflower.) 5

Baking

Off-white Section Separator Rounded Banner With Dots Pour the coated cauliflower onto a parchment paper lined baking sheet, or into your air fryer. Bake at 375° for 30-35 minutes. 6

Buffalo Sauce

Off-white Section Separator Rounded Banner With Dots If you're tossing in buffalo sauce, add the crispy cauliflower to a large mixing bowl with buffalo sauce, and stir until evenly coated. 7

Healthy Buffalo Cauliflower Wings

FRESH WATER PEACHES FULL RECIPE