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    Home » Bars and Pies

    No-Bake Vegan Chocolate Pie

    Published: Jun 3, 2020 · Modified: Sep 7, 2022 by Mariah Mandile

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    Whenever I'm craving chocolate in the summer, this No-Bake Vegan Chocolate Pie is my go-to! Not only is it easy to make, but it also has an incredible texture and flavor! The filling is rich and creamy, and the crust is sweet and chewy! Plus it's made with healthy, whole food ingredients like avocado, coconut milk, and organic cacao powder. Perfect for anyone who is gluten-free, dairy-free, or vegan!

    Jump to:
    • 🍴Ingredients & Notes
    • Optional Toppings
    • 🍴Step by Step Instructions
    • How to store leftover Chocolate Pie
    • Shop this recipe -
    • 💬 Reviews

    Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.

    🍴Ingredients & Notes

    Chocolate Filling

    • Avocado
    • Full Fat Coconut Milk
    • Coconut Sugar
    • Cacao Powder - You can use traditional cocoa powder, but I like cacao powder because it’s less processed and more NUTRIENT DENSE. TerraSoul is one of my favorite brands – great quality, and great price!
    • Salt
    • Vanilla Extract

    Crust

    • Almonds
    • Walnuts – If you just have almonds, you can sub walnuts with almonds. Just know it takes a bit longer for the mixture to blend.
    • Pitted Medjool Dates
    • Maple Syrup
    • Cinnamon
    • Salt

    Optional Toppings

    • Shredded Coconut
    • Shaved Chocolate - Use a large grater to shave fresh dark chocolate on top. Any chocolate bar will work!
    • Coconut Whipped Cream - You can find a simple recipe on this post.
    Slice of pie with a fork on the side.

    🍴Step by Step Instructions

    Making the Chocolate Filling

    1. For the filling, add avocado, coconut milk, coconut sugar, cacao powder, vanilla extract, and salt into your blender. Blend until the mixture is smooth and creamy. Set that aside while you make the crust.

    Making the Crust

    1. In your food processor, add almonds, walnuts, maple syrup, cinnamon, and salt. Blend until the mixture becomes sticky. (Takes about 60-90 seconds.) Make sure to continue scraping down the edges as you blend.

    Putting it all together

    1. Press an even layer of the crust mixture into your pie pan. Before I press it in, I like to gently spread it around the pie pan. (It's easier to move before your press it in.)
    2. Fill the crust with the chocolate filling, and use a spatula or the back of a spoon to spread until smooth.
    3. Set in the fridge for 2-4 hours before slicing! (Best when chilled overnight.)
    Close up picture of the slice of pie.

    How to store leftover Chocolate Pie

    Leftovers should be stored in the refrigerator. You can keep the pie in the dish, just cover the top with plastic wrap or whatever non-toxic cover you have on hand. It should last about 7 days.

    More Chocolate Recipes!

    • Nut Free Chocolate Spread Recipe (Vegan)
    • Paleo Chocolate Banana Muffins
    • The Best Fudgy Vegan Brownies
    • No-Bake Chocolate Energy Bars
    • Paleo Chocolate Trifle Cups
    overhead shot of delicious vegan chocolate pie with shredded coconut sprinkled on top.

    No-Bake Vegan Chocolate Pie

    Whenever I'm craving chocolate in the summer, this No-Bake Vegan Chocolate Pie is my go-to! Not only is it easy to make, but it also has an incredible texture and flavor! The filling is rich and creamy, and the crust is sweet and chewy! Plus it's made with healthy, whole food ingredients like avocado, coconut milk, and organic cacao powder. Perfect for anyone who is gluten-free, dairy-free, or vegan!
    5 from 1 vote
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    Prep Time 15 mins
    Total Time 15 mins
    Course Dessert, Snack
    Cuisine American
    Servings 10
    Calories 275 kcal

    Equipment

    • High Speed Blender
    • Food Processor
    • Spatula
    • Ceramic or Glass Pie Dish

    Ingredients
      

    Filling

    • 1 Medium/Large Avocado
    • 1 16 oz. Can Coconut Milk
    • ⅓ Cup Coconut Sugar
    • ⅓ Cup Cacao Powder
    • 1 Teaspoon Vanilla Extract
    • ¼ Tsp. Salt

    Crust

    • 1 Cup Almonds
    • 1 Cup Walnuts You can sub with almonds.
    • 8 Pitted Medjool Dates
    • 1 Tablespoon Maple Syrup
    • ½ Teaspoon Cinnamon
    • ¼ Teaspoon Salt

    Instructions
     

    Making the Chocolate Filling

    • For the filling, add avocado, coconut milk, coconut sugar, cacao powder, vanilla extract, and salt into your blender. Blend until the mixture is smooth and creamy. Set that aside while you make the crust.

    Making the Crust

    • In your food processor, add almonds, walnuts, maple syrup, cinnamon, and salt. Blend until the mixture becomes sticky. (Takes about 60-90 seconds.) Make sure to continue scraping down the edges as you blend.

    Putting it all together

    • Press an even layer of the crust mixture into your pie pan. Before I press it in, I like to gently spread it around the pie pan. (It's easier to move before your press it in.)
    • Fill the crust with the chocolate filling, and use a spatula or the back of a spoon to spread until smooth.
    • Set in the fridge for 2-4 hours before slicing! (Best when chilled overnight.)

    Nutrition

    Serving: 1gCalories: 275kcalCarbohydrates: 29gProtein: 6gFat: 18gSaturated Fat: 2gTrans Fat: 1gSodium: 119mgPotassium: 433mgFiber: 6gSugar: 19gVitamin A: 61IUVitamin C: 2mgCalcium: 71mgIron: 2mg
    Keywords chocolate, chocolate pie, dessert, no-bake, vegan
    Did you make this recipe?Tag @freshwaterpeaches on Instagram!

    After you make this No-Bake Vegan Chocolate Pie, make sure to leave a comment & rate the recipe! Your feedback is helpful for me, and for anyone planning to try this recipe. I hope you love it as much as I do! xo Mariah

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    Reader Interactions

    Comments

    1. Katherine

      March 03, 2021 at 10:53 pm

      5 stars
      Soo rich and creamy! I love the chocolate filling!

      Reply
      • [email protected]

        March 04, 2021 at 10:46 am

        That's definitely my favorite part! (:

        Reply

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    Recipe Rating




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    Hi, I'm Mariah!

    Welcome! I'm so happy you're here. My name is Mariah - I'm a holistic health coach and recipe developer based in Connecticut. I love all things gut health, clean living, and I have a slight obsession with chocolate! Here you'll find simple and easy to make gluten-free, dairy-free recipes that your whole family will love!

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